Article Versions Notes

Burešová I, Lullien-Pellerin V, Červenka L, Mlček J, Šebestíková R, Masaříková L. The Comparison of the Effect of Flour Particle Size and Content of Damaged Starch on Rice and Buckwheat Slurry, Dough, and Bread Characteristics. Foods. 2023; 12(13):2604. https://doi.org/10.3390/foods12132604

Burešová, Iva, Valérie Lullien-Pellerin, Libor Červenka, Jiří Mlček, Romana Šebestíková, and Lucie Masaříková. 2023. "The Comparison of the Effect of Flour Particle Size and Content of Damaged Starch on Rice and Buckwheat Slurry, Dough, and Bread Characteristics" Foods 12, no. 13: 2604. https://doi.org/10.3390/foods12132604

Burešová, I., Lullien-Pellerin, V., Červenka, L., Mlček, J., Šebestíková, R., & Masaříková, L. (2023). The Comparison of the Effect of Flour Particle Size and Content of Damaged Starch on Rice and Buckwheat Slurry, Dough, and Bread Characteristics. Foods, 12(13), 2604. https://doi.org/10.3390/foods12132604