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Journal: Foods, 2023
Volume: 12
Number: 2603
2603
Article: Exploring the Successions in Microbial Community and Flavor of Daqu during Fermentation Produced by Different Pressing Patterns
Authors: by Ping Huang, Yao Jin, Mingming Liu, Liqun Peng, Guanrong Yang, Zhi Luo, Dongcai Jiang, Jinsong Zhao, Rongqing Zhou and Chongde Wu
Link: https://www.mdpi.com/2304-8158/12/13/2603

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