Next Article in Journal
The Comparison of the Effect of Flour Particle Size and Content of Damaged Starch on Rice and Buckwheat Slurry, Dough, and Bread Characteristics
Next Article in Special Issue
Microbiota Composition during Fermentation of Broomcorn Millet Huangjiu and Their Effects on Flavor Quality
Previous Article in Journal
Facile Fabrication of Anthocyanin-Nanocellulose Hydrogel Indicator Label for Intelligent Evaluation of Minced Pork Freshness
Previous Article in Special Issue
Fermented Kamut Sprout Extract Decreases Cell Cytotoxicity and Increases the Anti-Oxidant and Anti-Inflammation Effect
 
 

Order Article Reprints

Journal: Foods, 2023
Volume: 12
Number: 2603

Article: Exploring the Successions in Microbial Community and Flavor of Daqu during Fermentation Produced by Different Pressing Patterns
Authors: by Ping Huang, Yao Jin, Mingming Liu, Liqun Peng, Guanrong Yang, Zhi Luo, Dongcai Jiang, Jinsong Zhao, Rongqing Zhou and Chongde Wu
Link: https://www.mdpi.com/2304-8158/12/13/2603

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Shipping Address

Billing Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop