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Journal: Foods, 2023
Volume: 12
Number: 2567

Article: Use of High-Protein and High-Dietary-Fibre Vegetable Processing Waste from Bell Pepper and Tomato for Pasta Fortification
Authors: by Dorota Teterycz and Aldona Sobota
Link: https://www.mdpi.com/2304-8158/12/13/2567

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