Zakraoui, M.; Hannachi, H.; Pasković, I.; Vidović, N.; Polić Pasković, M.; Palčić, I.; Major, N.; Goreta Ban, S.; Hamrouni, L.
Effect of Geographical Location on the Phenolic and Mineral Composition of Chetoui Olive Leaves. Foods 2023, 12, 2565.
https://doi.org/10.3390/foods12132565
AMA Style
Zakraoui M, Hannachi H, Pasković I, Vidović N, Polić Pasković M, Palčić I, Major N, Goreta Ban S, Hamrouni L.
Effect of Geographical Location on the Phenolic and Mineral Composition of Chetoui Olive Leaves. Foods. 2023; 12(13):2565.
https://doi.org/10.3390/foods12132565
Chicago/Turabian Style
Zakraoui, Mariem, Hédia Hannachi, Igor Pasković, Nikolina Vidović, Marija Polić Pasković, Igor Palčić, Nikola Major, Smiljana Goreta Ban, and Lamia Hamrouni.
2023. "Effect of Geographical Location on the Phenolic and Mineral Composition of Chetoui Olive Leaves" Foods 12, no. 13: 2565.
https://doi.org/10.3390/foods12132565
APA Style
Zakraoui, M., Hannachi, H., Pasković, I., Vidović, N., Polić Pasković, M., Palčić, I., Major, N., Goreta Ban, S., & Hamrouni, L.
(2023). Effect of Geographical Location on the Phenolic and Mineral Composition of Chetoui Olive Leaves. Foods, 12(13), 2565.
https://doi.org/10.3390/foods12132565