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Journal: Foods, 2023
Volume: 12
Number: 2554
2554
Article: Flavor Characterization of Native Xinjiang Flat Peaches Based on Constructing Aroma Fingerprinting and Stoichiometry Analysis
Authors: by Chunyan Li, Youyou Xu, Huimin Wu, Ruirui Zhao, Xinwei Wang, Fangfang Wang, Qingquan Fu, Tiantian Tang, Xuewei Shi and Bin Wang
Link: https://www.mdpi.com/2304-8158/12/13/2554

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