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Journal: Foods, 2023
Volume: 12
Number: 2546
Article:
Fabrication and Characterization of Novel Food-Grade Bigels Based on Interfacial and Bulk Stabilization
Authors:
by
Jiaxi Li, Junze Han, Yahao Xiao, Ruihua Guo, Xinke Liu, Hong Zhang, Yanlan Bi and Xuebing Xu
Link:
https://www.mdpi.com/2304-8158/12/13/2546
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