Li, J.; Han, J.; Xiao, Y.; Guo, R.; Liu, X.; Zhang, H.; Bi, Y.; Xu, X.
Fabrication and Characterization of Novel Food-Grade Bigels Based on Interfacial and Bulk Stabilization. Foods 2023, 12, 2546.
https://doi.org/10.3390/foods12132546
AMA Style
Li J, Han J, Xiao Y, Guo R, Liu X, Zhang H, Bi Y, Xu X.
Fabrication and Characterization of Novel Food-Grade Bigels Based on Interfacial and Bulk Stabilization. Foods. 2023; 12(13):2546.
https://doi.org/10.3390/foods12132546
Chicago/Turabian Style
Li, Jiaxi, Junze Han, Yahao Xiao, Ruihua Guo, Xinke Liu, Hong Zhang, Yanlan Bi, and Xuebing Xu.
2023. "Fabrication and Characterization of Novel Food-Grade Bigels Based on Interfacial and Bulk Stabilization" Foods 12, no. 13: 2546.
https://doi.org/10.3390/foods12132546
APA Style
Li, J., Han, J., Xiao, Y., Guo, R., Liu, X., Zhang, H., Bi, Y., & Xu, X.
(2023). Fabrication and Characterization of Novel Food-Grade Bigels Based on Interfacial and Bulk Stabilization. Foods, 12(13), 2546.
https://doi.org/10.3390/foods12132546