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Journal: Foods, 2023
Volume: 12
Number: 2514

Article: Comparative Analysis of the Impact of Three Drying Methods on the Properties of Citrus reticulata Blanco cv. Dahongpao Powder and Solid Drinks
Authors: by Shunjie Li, Xiaoxue Mao, Long Guo and Zhiqin Zhou
Link: https://www.mdpi.com/2304-8158/12/13/2514

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