Ligarda-Samanez, C.A.; Palomino-Rincón, H.; Choque-Quispe, D.; Moscoso-Moscoso, E.; Arévalo-Quijano, J.C.; Huamán-Carrión, M.L.; Quispe-Quezada, U.R.; Muñoz-Saenz, J.C.; Gutiérrez-Gómez, E.; Cabel-Moscoso, D.J.;
et al. Bioactive Compounds and Sensory Quality in Chips of Native Potato Clones (Solanum tuberosum spp. andigena) Grown in the High Andean Region of PERU. Foods 2023, 12, 2511.
https://doi.org/10.3390/foods12132511
AMA Style
Ligarda-Samanez CA, Palomino-Rincón H, Choque-Quispe D, Moscoso-Moscoso E, Arévalo-Quijano JC, Huamán-Carrión ML, Quispe-Quezada UR, Muñoz-Saenz JC, Gutiérrez-Gómez E, Cabel-Moscoso DJ,
et al. Bioactive Compounds and Sensory Quality in Chips of Native Potato Clones (Solanum tuberosum spp. andigena) Grown in the High Andean Region of PERU. Foods. 2023; 12(13):2511.
https://doi.org/10.3390/foods12132511
Chicago/Turabian Style
Ligarda-Samanez, Carlos A., Henry Palomino-Rincón, David Choque-Quispe, Elibet Moscoso-Moscoso, José C. Arévalo-Quijano, Mary L. Huamán-Carrión, Uriel R. Quispe-Quezada, Jenny C. Muñoz-Saenz, Edgar Gutiérrez-Gómez, Domingo J. Cabel-Moscoso,
and et al. 2023. "Bioactive Compounds and Sensory Quality in Chips of Native Potato Clones (Solanum tuberosum spp. andigena) Grown in the High Andean Region of PERU" Foods 12, no. 13: 2511.
https://doi.org/10.3390/foods12132511
APA Style
Ligarda-Samanez, C. A., Palomino-Rincón, H., Choque-Quispe, D., Moscoso-Moscoso, E., Arévalo-Quijano, J. C., Huamán-Carrión, M. L., Quispe-Quezada, U. R., Muñoz-Saenz, J. C., Gutiérrez-Gómez, E., Cabel-Moscoso, D. J., Sucari-León, R., Aroquipa-Durán, Y., & GarcÃa-Espinoza, A. J.
(2023). Bioactive Compounds and Sensory Quality in Chips of Native Potato Clones (Solanum tuberosum spp. andigena) Grown in the High Andean Region of PERU. Foods, 12(13), 2511.
https://doi.org/10.3390/foods12132511
