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Journal: Foods, 2023
Volume: 12
Number: 2494
2494
Article: New Functional Foods with Cactus Components: Sustainable Perspectives and Future Trends
Authors: by Shênia Santos Monteiro, Raphael Lucas Almeida, Newton Carlos Santos, Emmanuel Moreira Pereira, Amanda Priscila Silva, Hugo Miguel Lisboa Oliveira and Matheus Augusto de Bittencourt Pasquali
Link: https://www.mdpi.com/2304-8158/12/13/2494

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