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Journal: FoodsVolume: 12Number: 2494
Article: New Functional Foods with Cactus Components: Sustainable Perspectives and Future Trends
  • Authors:
  • Shênia Santos Monteiro1,*,
  • Raphael Lucas Almeida2 and
  • Newton Carlos Santos2
  • et al.
Link: https://www.mdpi.com/2304-8158/12/13/2494

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