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Journal: Foods, 2023
Volume: 12
Number: 2431
2431
Article: Characterization and Antibacterial Properties of Egg White Protein Films Loaded with ε-Polylysine: Evaluation of Their Degradability and Application
Authors: by Xin Li, Jianhao Lv, Minghao Niu, Siqi Liu, Yue Wu, Jiahan Liu, Jingwen Xie, Chengfeng Sun and Yue-Meng Wang
Link: https://www.mdpi.com/2304-8158/12/12/2431

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