Article Versions Notes

Li J, Chen J, Huang P, Cai Z, Zhang N, Wang Y, Li Y. The Anti-Inflammatory Mechanism of Flaxseed Linusorbs on Lipopolysaccharide-Induced RAW 264.7 Macrophages by Modulating TLR4/NF-κB/MAPK Pathway. Foods. 2023; 12(12):2398. https://doi.org/10.3390/foods12122398

Li, Jialong, Jing Chen, Ping Huang, Zizhe Cai, Ning Zhang, Yong Wang, and Ying Li. 2023. "The Anti-Inflammatory Mechanism of Flaxseed Linusorbs on Lipopolysaccharide-Induced RAW 264.7 Macrophages by Modulating TLR4/NF-κB/MAPK Pathway" Foods 12, no. 12: 2398. https://doi.org/10.3390/foods12122398

Li, J., Chen, J., Huang, P., Cai, Z., Zhang, N., Wang, Y., & Li, Y. (2023). The Anti-Inflammatory Mechanism of Flaxseed Linusorbs on Lipopolysaccharide-Induced RAW 264.7 Macrophages by Modulating TLR4/NF-κB/MAPK Pathway. Foods, 12(12), 2398. https://doi.org/10.3390/foods12122398