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Journal: Foods, 2023
Volume: 12
Number: 2358
Article:
Color Characterization of Bordeaux Red Wines Produced without Added Sulfites
Authors:
by
Edouard Pelonnier-Magimel, Kléopatra Chira, Pierre-Louis Teissèdre, Michaël Jourdes and Jean-Christophe Barbe
Link:
https://www.mdpi.com/2304-8158/12/12/2358
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