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Journal: Foods, 2023
Volume: 12
Number: 2319

Article: Steamed Multigrain Bread Prepared from Dough Fermented with Lactic Acid Bacteria and Its Effect on Type 2 Diabetes
Authors: by Jiacui Shang, Shuiqi Xie, Shuo Yang, Bofan Duan, Lijun Liu and Xiangchen Meng
Link: https://www.mdpi.com/2304-8158/12/12/2319

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