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Microbial Fermentation Processes of Lactic Acid: Challenges, Solutions, and Future Prospects
 
 

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Journal: Foods, 2023
Volume: 12
Number: 2312

Article: Characterization of Lactic Acid Bacteria Strains Isolated from Algerian Honeybee and Honey and Exploration of Their Potential Probiotic and Functional Features for Human Use
Authors: by Meriem Meradji, Nadia Bachtarzi, Diego Mora and Karima Kharroub
Link: https://www.mdpi.com/2304-8158/12/12/2312

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