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Journal: Foods, 2023
Volume: 12
Number: 2293

Article: Influence of Sodium and Potassium Chloride on Rennet Coagulation and Curd Firmness in Bovine Milk
Authors: by Fabijan Oštarić, Samir Kalit, Ino Curik and Nataša Mikulec
Link: https://www.mdpi.com/2304-8158/12/12/2293

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