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Journal: Foods, 2023
Volume: 12
Number: 2285

Article: Processing of Fresh-Cut Potato Using Plasma-Activated Water Prepared by Decreasing Discharge Frequency
Authors: by Aihemaitijiang Aihaiti, Ruxianguli Maimaitiyiming, Liang Wang and Jiayi Wang
Link: https://www.mdpi.com/2304-8158/12/12/2285

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