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Journal: Foods, 2023
Volume: 12
Number: 2259

Article: Minimally Processed Vegetables in Brazil: An Overview of Marketing, Processing, and Microbiological Aspects
Authors: by Jéssica A. F. F. Finger, Isabela M. Santos, Guilherme A. Silva, Mariana C. Bernardino, Uelinton M. Pinto and Daniele F. Maffei
Link: https://www.mdpi.com/2304-8158/12/11/2259

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