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Journal: Foods, 2023
Volume: 12
Number: 2258
Article:
Cryoprotective Effects of Carrageenan Oligosaccharides on Crayfish (Procambarus clarkii) during Superchilling
Authors:
by
E Liao, Yuxin Wu, Yang Pan, Ying Zhang, Peng Zhang and Jiwang Chen
Link:
https://www.mdpi.com/2304-8158/12/11/2258
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