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Journal: Foods, 2023
Volume: 12
Number: 2217
2217
Article: Physicochemical, Rheological, and Nutritional Quality of Artisanal Fermented Milk Beverages with Cupuassu (Theobroma grandiflorum) Pulp and Flour
Authors: by Katherine Gutiérrez-Álzate, Iuri L. S. Rosario, Rafael L. C. de Jesus, Leonardo F. Maciel, Stefanie A. Santos, Carolina O. de Souza, Carla Paulo Vieira, Carlos P. Cavalheiro and Marion Pereira da Costa
Link: https://www.mdpi.com/2304-8158/12/11/2217

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