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Journal: Foods, 2023
Volume: 12
Number: 2180
2180
Article: Development and Validation of a High-Performance Liquid Chromatography–Tandem Mass Spectrometry Method to Determine Promethazine and Its Metabolites in Edible Tissues of Swine
Authors: by Dehui Wen, Rong Shi, Haiming He, Rundong Chen, Yingzi Zhang, Rong Liu and Hong Chen
Link: https://www.mdpi.com/2304-8158/12/11/2180

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