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Journal: Foods, 2023
Volume: 12
Number: 2170
2170
Article: Oxygen as a Possible Technological Adjuvant during the Crushing or the Malaxation Steps, or Both, for the Modulation of the Characteristics of Extra Virgin Olive Oil
Authors: by Gabriel Beltrán Maza, Abraham M. Gila Beltrán, María Paz Aguilera Herrera, Antonio Jiménez Márquez and Araceli Sánchez-Ortiz
Link: https://www.mdpi.com/2304-8158/12/11/2170

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