Lapčík, L.; Řepka, D.; Lapčíková, B.; Sumczynski, D.; Gautam, S.; Li, P.; Valenta, T.
A Physicochemical Study of the Antioxidant Activity of Corn Silk Extracts. Foods 2023, 12, 2159.
https://doi.org/10.3390/foods12112159
AMA Style
Lapčík L, Řepka D, Lapčíková B, Sumczynski D, Gautam S, Li P, Valenta T.
A Physicochemical Study of the Antioxidant Activity of Corn Silk Extracts. Foods. 2023; 12(11):2159.
https://doi.org/10.3390/foods12112159
Chicago/Turabian Style
Lapčík, Lubomír, David Řepka, Barbora Lapčíková, Daniela Sumczynski, Shweta Gautam, Peng Li, and Tomáš Valenta.
2023. "A Physicochemical Study of the Antioxidant Activity of Corn Silk Extracts" Foods 12, no. 11: 2159.
https://doi.org/10.3390/foods12112159
APA Style
Lapčík, L., Řepka, D., Lapčíková, B., Sumczynski, D., Gautam, S., Li, P., & Valenta, T.
(2023). A Physicochemical Study of the Antioxidant Activity of Corn Silk Extracts. Foods, 12(11), 2159.
https://doi.org/10.3390/foods12112159