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Journal: Foods, 2023
Volume: 12
Number: 2153

Article: Preparation, Characterization and Antioxidant Activity of Glycosylated Whey Protein Isolate/Proanthocyanidin Compounds
Authors: by Yaochang Li, Lian Zhou, Haizhi Zhang, Gang Liu and Xinguang Qin
Link: https://www.mdpi.com/2304-8158/12/11/2153

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