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Journal: Foods, 2023
Volume: 12
Number: 2147
2147
Article: Effect of Preliminary Treatment by Pulsed Electric Fields and Blanching on the Quality of Fried Sweet Potato Chips
Authors: by Caiyun Liu, Minming Lv, Huihui Du, Haoyu Deng, Lu Zhou, Piaoran Li, Xuxian Li and Baoguo Li
Link: https://www.mdpi.com/2304-8158/12/11/2147

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