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Journal: Foods, 2023
Volume: 12
Number: 2141
Article:
Vitamin D Content in Commonly Consumed Mushrooms in Thailand and Its True Retention after Household Cooking
Authors:
by
Piyanut Sridonpai, Philipda Suthipibul, Konpong Boonyingsathit, Chanika Chimkerd, Sitima Jittinandana and Kunchit Judprasong
Link:
https://www.mdpi.com/2304-8158/12/11/2141
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