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Journal: Foods, 2023
Volume: 12
Number: 2127

Article: The Interaction Relationship of Aroma Components Releasing with Saliva and Chewing Degree during Grilled Eels Consumption
Authors: by Xuhui Huang, Huilin Zhao, Renrong Guo, Fei Du, Xiuping Dong and Lei Qin
Link: https://www.mdpi.com/2304-8158/12/11/2127

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