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Journal: Foods, 2023
Volume: 12
Number: 2101
Article:
Application of Central Composite Design and Superimposition Approach for Optimization of Drying Parameters of Pretreated Cassava Flour
Authors:
by
Ellyas Alga Nainggolan, Jan Banout and Klara Urbanova
Link:
https://www.mdpi.com/2304-8158/12/11/2101
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