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Journal: FoodsVolume: 12Number: 2101
Article: Application of Central Composite Design and Superimposition Approach for Optimization of Drying Parameters of Pretreated Cassava Flour
  • Authors:
  • Ellyas Alga Nainggolan1,2,
  • Jan Banout1 and
  • Klara Urbanova1,*
Link: https://www.mdpi.com/2304-8158/12/11/2101

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