Ma, Y.; Zhang, S.; Feng, Y.; Wang, H.; Liu, Y.; Wang, C.
Modification of the Structural and Functional Characteristics of Mung Bean Globin Polyphenol Complexes: Exploration under Heat Treatment Conditions. Foods 2023, 12, 2091.
https://doi.org/10.3390/foods12112091
AMA Style
Ma Y, Zhang S, Feng Y, Wang H, Liu Y, Wang C.
Modification of the Structural and Functional Characteristics of Mung Bean Globin Polyphenol Complexes: Exploration under Heat Treatment Conditions. Foods. 2023; 12(11):2091.
https://doi.org/10.3390/foods12112091
Chicago/Turabian Style
Ma, Yantao, Shu Zhang, Yuchao Feng, Haoyu Wang, Yuhang Liu, and Changyuan Wang.
2023. "Modification of the Structural and Functional Characteristics of Mung Bean Globin Polyphenol Complexes: Exploration under Heat Treatment Conditions" Foods 12, no. 11: 2091.
https://doi.org/10.3390/foods12112091
APA Style
Ma, Y., Zhang, S., Feng, Y., Wang, H., Liu, Y., & Wang, C.
(2023). Modification of the Structural and Functional Characteristics of Mung Bean Globin Polyphenol Complexes: Exploration under Heat Treatment Conditions. Foods, 12(11), 2091.
https://doi.org/10.3390/foods12112091
