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Journal: Foods, 2023
Volume: 12
Number: 2082
2082
Article: Dissipation, Metabolism, Accumulation, Processing and Risk Assessment of Fluopyram and Trifloxystrobin in Cucumbers and Cowpeas from Cultivation to Consumption
Authors: by Kai Cui, Shuai Guan, Jingyun Liang, Liping Fang, Ruiyan Ding, Jian Wang, Teng Li, Zhan Dong, Xiaohu Wu and Yongquan Zheng
Link: https://www.mdpi.com/2304-8158/12/10/2082

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