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Journal: Foods, 2023
Volume: 12
Number: 2072
2072
Article: Yam Bean (Pachyrhizus erosus L. Urban) Powder Improves Grass Carp Myofibrillar Protein Gel by Forming Disulfide Bonds, Hydrogen Bonds, and Proper Microstructure
Authors: by Geyao Song, Kun Yang, Di Wu, Weiwei Lu, Rongshuo Chi, Jing Ma and Weiqing Sun
Link: https://www.mdpi.com/2304-8158/12/10/2072

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