Djekic, I.; Stajic, S.; Udovicki, B.; Siladji, C.; Djordjevic, V.; Terjung, N.; Heinz, V.; Tomasevic, I.
Quality and Oral Processing Characteristics of Traditional Serbian Ćevap Influenced by Game Meat. Foods 2023, 12, 2070.
https://doi.org/10.3390/foods12102070
AMA Style
Djekic I, Stajic S, Udovicki B, Siladji C, Djordjevic V, Terjung N, Heinz V, Tomasevic I.
Quality and Oral Processing Characteristics of Traditional Serbian Ćevap Influenced by Game Meat. Foods. 2023; 12(10):2070.
https://doi.org/10.3390/foods12102070
Chicago/Turabian Style
Djekic, Ilija, Slavisa Stajic, Bozidar Udovicki, Caba Siladji, Vesna Djordjevic, Nino Terjung, Volker Heinz, and Igor Tomasevic.
2023. "Quality and Oral Processing Characteristics of Traditional Serbian Ćevap Influenced by Game Meat" Foods 12, no. 10: 2070.
https://doi.org/10.3390/foods12102070
APA Style
Djekic, I., Stajic, S., Udovicki, B., Siladji, C., Djordjevic, V., Terjung, N., Heinz, V., & Tomasevic, I.
(2023). Quality and Oral Processing Characteristics of Traditional Serbian Ćevap Influenced by Game Meat. Foods, 12(10), 2070.
https://doi.org/10.3390/foods12102070
