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Journal: Foods, 2023
Volume: 12
Number: 2057
2057
Article: Chemistry behind Quality—Emission of Volatile Enantiomers from Mentha spp. Plant Tissue in Relationship to Odor Sensory Quality
Authors: by Jacek Łyczko, Anna Kiełtyka-Dadasiewicz, Hanán Issa-Issa, Mariusz Skrzyński, Renata Galek, Ángel A. Carbonell-Barrachina and Antoni Szumny
Link: https://www.mdpi.com/2304-8158/12/10/2057

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