Article Versions Notes

Luo T, Lin X, Lai T, Long L, Lai Z, Du X, Guo X, Shuai L, Han D, Wu Z. GA₃ Treatment Delays the Deterioration of ‘Shixia’ Longan during the On-Tree Preservation and Room-Temperature Storage and Up-Regulates Antioxidants. Foods. 2023; 12(10):2032. https://doi.org/10.3390/foods12102032

Luo, Tao, Xiaolan Lin, Tingting Lai, Libing Long, Ziying Lai, Xinxin Du, Xiaomeng Guo, Liang Shuai, Dongmei Han, and Zhenxian Wu. 2023. "GA₃ Treatment Delays the Deterioration of ‘Shixia’ Longan during the On-Tree Preservation and Room-Temperature Storage and Up-Regulates Antioxidants" Foods 12, no. 10: 2032. https://doi.org/10.3390/foods12102032

Luo, T., Lin, X., Lai, T., Long, L., Lai, Z., Du, X., Guo, X., Shuai, L., Han, D., & Wu, Z. (2023). GA₃ Treatment Delays the Deterioration of ‘Shixia’ Longan during the On-Tree Preservation and Room-Temperature Storage and Up-Regulates Antioxidants. Foods, 12(10), 2032. https://doi.org/10.3390/foods12102032