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Journal: Foods, 2023
Volume: 12
Number: 2031

Article: Effect of Soybean Protein Concentrate Preparation on Copy Numbers and Structural Characteristics of DNA from Genetically Modified Soybean
Authors: by Yan Du, Fusheng Chen, Kunlun Liu and Chen Chen
Link: https://www.mdpi.com/2304-8158/12/10/2031

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