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Journal: Foods, 2023
Volume: 12
Number: 2022

Article: Incorporation of α-Tocopherol into Pea Protein Edible Film Using pH-Shifting and Nanoemulsion Treatments: Enhancing Its Antioxidant Activity without Negative Impacts on Mechanical Properties
Authors: by Jingjing Cheng, Jing Wang and Leqi Cui
Link: https://www.mdpi.com/2304-8158/12/10/2022

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