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Journal: Foods, 2023
Volume: 12
Number: 2008

Article: Microbiological Characterization of Protected Designation of Origin Serra da Estrela Cheese
Authors: by Rui Rocha, Nélson Couto, Ricardo Pereira Pinto, Manuela Vaz-Velho, Paulo Fernandes and Joana Santos
Link: https://www.mdpi.com/2304-8158/12/10/2008

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