Article Versions Notes

Bai J-W, Wang Y-C, Cai J-R, Zhang L, Dai Y, Tian X-Y, Xiao H-W. Three-Dimensional Appearance and Physicochemical Properties of Pleurotus eryngii under Different Drying Methods. Foods. 2023; 12(10):1999. https://doi.org/10.3390/foods12101999

Bai, Jun-Wen, Yu-Chi Wang, Jian-Rong Cai, Lu Zhang, Yi Dai, Xiao-Yu Tian, and Hong-Wei Xiao. 2023. "Three-Dimensional Appearance and Physicochemical Properties of Pleurotus eryngii under Different Drying Methods" Foods 12, no. 10: 1999. https://doi.org/10.3390/foods12101999

Bai, J.-W., Wang, Y.-C., Cai, J.-R., Zhang, L., Dai, Y., Tian, X.-Y., & Xiao, H.-W. (2023). Three-Dimensional Appearance and Physicochemical Properties of Pleurotus eryngii under Different Drying Methods. Foods, 12(10), 1999. https://doi.org/10.3390/foods12101999