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Journal: Foods, 2023
Volume: 12
Number: 1988

Article: Physicochemical and In Vitro Starch Residual Digestion Structures of Extruded Maize and Sorghum Starches Added with Sodium Stearoyl Lactylate
Authors: by Julian de la Rosa-Millan, Erick Heredia-Olea, Esther Pérez-Carrillo, Raquel Peña-Gómez and Sergio O. Serna-Saldívar
Link: https://www.mdpi.com/2304-8158/12/10/1988

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