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Journal: Foods, 2023
Volume: 12
Number: 1983

Article: Selection of a Fermentation Strategy for the Preparation of Clam Sauce with Acceptable Flavor Perception
Authors: by Tao Zhou, Yunjiao Ma, Wei Jiang, Baoshang Fu and Xianbing Xu
Link: https://www.mdpi.com/2304-8158/12/10/1983

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