Article Versions Notes

Gao Q, Zhang Y, Gao C, Li H, Cheng Y, Qian X, Zhang L, Liu J, Ogunyemi SO, Guan J. The Microbial Diversity in Relation to Postharvest Quality and Decay: Organic vs. Conventional Pear Fruit. Foods. 2023; 12(10):1980. https://doi.org/10.3390/foods12101980

Gao, Qi, Yang Zhang, Congcong Gao, Huimin Li, Yudou Cheng, Xun Qian, Lishu Zhang, Jinyu Liu, Solabomi Olaitan Ogunyemi, and Junfeng Guan. 2023. "The Microbial Diversity in Relation to Postharvest Quality and Decay: Organic vs. Conventional Pear Fruit" Foods 12, no. 10: 1980. https://doi.org/10.3390/foods12101980

Gao, Q., Zhang, Y., Gao, C., Li, H., Cheng, Y., Qian, X., Zhang, L., Liu, J., Ogunyemi, S. O., & Guan, J. (2023). The Microbial Diversity in Relation to Postharvest Quality and Decay: Organic vs. Conventional Pear Fruit. Foods, 12(10), 1980. https://doi.org/10.3390/foods12101980