Li, D.; Guo, J.; Ma, H.; Pei, L.; Liu, X.; Wang, H.; Chen, R.; Zhao, Z.; Gao, H.
Changes in the VOC of Fruits at Different Refrigeration Stages of ‘Ruixue’ and the Participation of Carboxylesterase MdCXE20 in the Catabolism of Volatile Esters. Foods 2023, 12, 1977.
https://doi.org/10.3390/foods12101977
AMA Style
Li D, Guo J, Ma H, Pei L, Liu X, Wang H, Chen R, Zhao Z, Gao H.
Changes in the VOC of Fruits at Different Refrigeration Stages of ‘Ruixue’ and the Participation of Carboxylesterase MdCXE20 in the Catabolism of Volatile Esters. Foods. 2023; 12(10):1977.
https://doi.org/10.3390/foods12101977
Chicago/Turabian Style
Li, Dongmei, Jianhua Guo, Hai Ma, Linna Pei, Xiaojie Liu, Hui Wang, Rongxin Chen, Zhengyang Zhao, and Hua Gao.
2023. "Changes in the VOC of Fruits at Different Refrigeration Stages of ‘Ruixue’ and the Participation of Carboxylesterase MdCXE20 in the Catabolism of Volatile Esters" Foods 12, no. 10: 1977.
https://doi.org/10.3390/foods12101977
APA Style
Li, D., Guo, J., Ma, H., Pei, L., Liu, X., Wang, H., Chen, R., Zhao, Z., & Gao, H.
(2023). Changes in the VOC of Fruits at Different Refrigeration Stages of ‘Ruixue’ and the Participation of Carboxylesterase MdCXE20 in the Catabolism of Volatile Esters. Foods, 12(10), 1977.
https://doi.org/10.3390/foods12101977
