Wang, Y.; Cui, X.; Li, Y.; Wang, S.; Yan, G.; Zhang, L.; Li, Y.
Effects of pH and Ionic Strength in Calcium on the Stability and Aeration Characteristics of Dairy Emulsion. Foods 2023, 12, 1976.
https://doi.org/10.3390/foods12101976
AMA Style
Wang Y, Cui X, Li Y, Wang S, Yan G, Zhang L, Li Y.
Effects of pH and Ionic Strength in Calcium on the Stability and Aeration Characteristics of Dairy Emulsion. Foods. 2023; 12(10):1976.
https://doi.org/10.3390/foods12101976
Chicago/Turabian Style
Wang, Yunna, Xin Cui, Yang Li, Shiran Wang, Guosen Yan, Liebing Zhang, and Yan Li.
2023. "Effects of pH and Ionic Strength in Calcium on the Stability and Aeration Characteristics of Dairy Emulsion" Foods 12, no. 10: 1976.
https://doi.org/10.3390/foods12101976
APA Style
Wang, Y., Cui, X., Li, Y., Wang, S., Yan, G., Zhang, L., & Li, Y.
(2023). Effects of pH and Ionic Strength in Calcium on the Stability and Aeration Characteristics of Dairy Emulsion. Foods, 12(10), 1976.
https://doi.org/10.3390/foods12101976