Rosario-Pérez, P.J.; RodrÃguez-Sollano, H.E.; RamÃrez-Orejel, J.C.; Severiano-Pérez, P.; Cano-BuendÃa, J.A.
Neutral Electrolyzed Water in Chicken Breast—A Preservative Option in Poultry Industry. Foods 2023, 12, 1970.
https://doi.org/10.3390/foods12101970
AMA Style
Rosario-Pérez PJ, RodrÃguez-Sollano HE, RamÃrez-Orejel JC, Severiano-Pérez P, Cano-BuendÃa JA.
Neutral Electrolyzed Water in Chicken Breast—A Preservative Option in Poultry Industry. Foods. 2023; 12(10):1970.
https://doi.org/10.3390/foods12101970
Chicago/Turabian Style
Rosario-Pérez, Patricia J., Héctor E. RodrÃguez-Sollano, Juan C. RamÃrez-Orejel, Patricia Severiano-Pérez, and José A. Cano-BuendÃa.
2023. "Neutral Electrolyzed Water in Chicken Breast—A Preservative Option in Poultry Industry" Foods 12, no. 10: 1970.
https://doi.org/10.3390/foods12101970
APA Style
Rosario-Pérez, P. J., RodrÃguez-Sollano, H. E., RamÃrez-Orejel, J. C., Severiano-Pérez, P., & Cano-BuendÃa, J. A.
(2023). Neutral Electrolyzed Water in Chicken Breast—A Preservative Option in Poultry Industry. Foods, 12(10), 1970.
https://doi.org/10.3390/foods12101970