Article Versions Notes

Germond A, Vénien A, Ravel C, Castulovich B, Rouel J, Hutin M, Mezelli S, Lefin S, Mirade P-S, Astruc T. The Effects of Postmortem Time on Muscle Trout Biochemical Composition and Structure. Foods. 2023; 12(10):1957. https://doi.org/10.3390/foods12101957

Germond, Arno, Annie Vénien, Christine Ravel, Brayan Castulovich, Jacques Rouel, Morgane Hutin, Sara Mezelli, Sandy Lefin, Pierre-Sylvain Mirade, and Thierry Astruc. 2023. "The Effects of Postmortem Time on Muscle Trout Biochemical Composition and Structure" Foods 12, no. 10: 1957. https://doi.org/10.3390/foods12101957

Germond, A., Vénien, A., Ravel, C., Castulovich, B., Rouel, J., Hutin, M., Mezelli, S., Lefin, S., Mirade, P.-S., & Astruc, T. (2023). The Effects of Postmortem Time on Muscle Trout Biochemical Composition and Structure. Foods, 12(10), 1957. https://doi.org/10.3390/foods12101957