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Journal: Foods, 2023
Volume: 12
Number: 1938

Article: The Influence of Pichia kluyveri Addition on the Aroma Profile of a Kombucha Tea Fermentation
Authors: by Niël van Wyk, Julia Binder, Marie Ludszuweit, Sarah Köhler, Silvia Brezina, Heike Semmler, Isak S. Pretorius, Doris Rauhut, Martin Senz and Christian von Wallbrunn
Link: https://www.mdpi.com/2304-8158/12/10/1938

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