Pérez de la Lastra, J.M.; Curieses Andrés, C.M.; Andrés Juan, C.; Plou, F.J.; Pérez-Lebeña, E.
Hydroxytyrosol and Arginine as Antioxidant, Anti-Inflammatory and Immunostimulant Dietary Supplements for COVID-19 and Long COVID. Foods 2023, 12, 1937.
https://doi.org/10.3390/foods12101937
AMA Style
Pérez de la Lastra JM, Curieses Andrés CM, Andrés Juan C, Plou FJ, Pérez-Lebeña E.
Hydroxytyrosol and Arginine as Antioxidant, Anti-Inflammatory and Immunostimulant Dietary Supplements for COVID-19 and Long COVID. Foods. 2023; 12(10):1937.
https://doi.org/10.3390/foods12101937
Chicago/Turabian Style
Pérez de la Lastra, José Manuel, Celia María Curieses Andrés, Celia Andrés Juan, Francisco J. Plou, and Eduardo Pérez-Lebeña.
2023. "Hydroxytyrosol and Arginine as Antioxidant, Anti-Inflammatory and Immunostimulant Dietary Supplements for COVID-19 and Long COVID" Foods 12, no. 10: 1937.
https://doi.org/10.3390/foods12101937
APA Style
Pérez de la Lastra, J. M., Curieses Andrés, C. M., Andrés Juan, C., Plou, F. J., & Pérez-Lebeña, E.
(2023). Hydroxytyrosol and Arginine as Antioxidant, Anti-Inflammatory and Immunostimulant Dietary Supplements for COVID-19 and Long COVID. Foods, 12(10), 1937.
https://doi.org/10.3390/foods12101937