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Journal: Foods, 2023
Volume: 12
Number: 98

Article: Micronization Effects on Structural, Functional, and Antioxidant Properties of Wheat Bran
Authors: by Sitong Lai, Zhenjia Chen, Yanqing Zhang, Guang Li, Yuanmeng Wang and Qingliang Cui
Link: https://www.mdpi.com/2304-8158/12/1/98

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