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Journal: Foods, 2023
Volume: 12
Number: 68
Article:
Effects of Heat-Moisture Treatment on the Digestibility and Physicochemical Properties of Waxy and Normal Potato Starches
Authors:
by
Guihong Fang, Ke Liu and Qunyu Gao
Link:
https://www.mdpi.com/2304-8158/12/1/68
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