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Journal: FoodsVolume: 12Number: 68
Article: Effects of Heat-Moisture Treatment on the Digestibility and Physicochemical Properties of Waxy and Normal Potato Starches
  • Authors:
  • Guihong Fang1,2,
  • Ke Liu1 and
  • Qunyu Gao1,*
Link: https://www.mdpi.com/2304-8158/12/1/68

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