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Journal: Foods, 2023
Volume: 12
Number: 66
66
Article: Anticoagulant and Fibrinolytic Properties of Two Heparinoid Compounds Prepared from Shrimp Waste
Authors: by Jing Chen, Zhuo Wang, Xuejing Jia, Rui Li, Jianping Chen, Xiaofei Liu, Bingbing Song, Saiyi Zhong and Yi Qi
Link: https://www.mdpi.com/2304-8158/12/1/66

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